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美味沒有捷徑 追求極致義式料理的謝宜榮
作者:洪麗君
  文章瀏覽次數:3508

 

<p><span style="font-family: 新細明體; text-align: justify">當你的小夢想越做越大時,你會怯步遲疑,還是大步邁前、擁抱機會?</span></p> <p class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph"><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">商業周刊曾經做過「上班族心願調查」,調查結果:新的一年,大家只有小夢想,不再做大夢。</span><span lang="EN-US">2010</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">年開幕的</span><span lang="EN-US">PIZZERIA OGGI</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">,當年謝宜榮主廚原本只想完成自己開店的小夢想,如今</span><span lang="EN-US">PIZZERIA OGGI</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">在台灣,已成為義大利拿坡里披薩協會</span><span lang="EN-US">(AVPN)</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">認證的指標店。</span><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph"><span lang="EN-US"> </span><b><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">細數令人回味的台式西餐</span></b><b><span lang="EN-US"><o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph"><span lang="EN-US"> </span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">談起謝宜榮主廚,大家對他的印象大都是義大利料理及橄欖油達人。謝主廚年輕時為了追求更道地、更正統的義大利菜,曾遠赴國外學習,多年下來投資上百萬。民國</span><span lang="EN-US">88</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">年起,陸續出版了多本義式料理書,將所學分享給台灣民眾,如:《</span><span lang="EN-US">3</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">步驟學</span><span lang="EN-US">PASTA</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">》、《家庭</span><span lang="EN-US">I<st1:personname w:st="on">ta</st1:personname>lian</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">麵食》、《新手料理》、《地中海輕食》、《</span><span lang="EN-US">HERB</span><span style="font-family: 新細明體; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: 新細明體">美人香草誌》等,都是當時各大書店,榜上有名的料理食譜書。</span><span lang="EN-US"><o:p></o:p></span></p>

 


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